Chef’s Specialty Vegetarian Pizzas
GREEK: Feta cheese, spinach, chopped tomato, mozzarella
POTATO: Provolone, cheddar, potato, and rosemary with butter
DON GINO: Fresh mozzarella, avocado, chopped tomatoes, and shaved asiago cheese
MARGHERITA: Fresh mozzarella, plum tomatoes, and fresh basil
WHITE: Mozzarella, provolone, parmesan, and ricotta cheese
FLORENTINE: Sautéed spinach with mushrooms, onions, chopped tomatoes, and feta cheese
VEGGIE: Onions, broccoli, mushroom, peppers, and extra cheese
EGGPLANT: With mozzarella, roasted red peppers, and red sauce
SPINACH PORTABELLA: Sautéed spinach, portabella mushrooms, onions, shaved bleu cheese, and pesto sauce
PORTABELLA MOZZARELLA: Fresh mozzarella, portabella mushrooms, tomatoes, fresh basil, and pesto sauce
TOMATO: Sliced tomatoes and mozzarella with pesto sauce
TORTELLINI: Cheese tortellini and mozzarella with pesto sauce
ARTICHOKE: Artichoke hearts and mozzarella with pesto sauce
Chef’s Specialty Chicken Pizzas
CHICKEN PARMIGIANA: Breaded chicken with shaved provolone
SPICY CHICKEN: Spicy chicken, diced peppers, onions, and mozzarella
BUFFALO CHICKEN: Spicy chicken with bleu cheese and cream
SOUTH OF THE BORDER: Rice and beans, spicy chicken, sour cream, and cheddar cheese
CHICKEN FLORENTINE: Grilled chicken, sautéed spinach, mushrooms, onions, chopped tomatoes, and feta cheese
BBQ CHICKEN BACON RANCH: BBQ chicken, BBQ sauce, bacon, ranch and cheddar
HONEY MUSTARD: Grilled chicken, honey mustard, and cheddar
PESTO CHICKEN: Chicken with mozzarella and pesto sauce
Chef’s Specialty Meat Pizzas
FILOS HOUSE SPECIAL: Ground beef, pepperoni, sausage, green pepper, onion, and mushrooms
GYRO PIZZA: Sliced fresh gyro meat, feta cheese, red onion, tomato, topped with tzatziki
KOREAN-STYLE KIMCHI & BULGOGI PIZZA: A layer of pickled cabbage covered with hot pepper sauce, spread over pizza sauce, mozzarella cheese, and bulgogi beef, topped with sliced scallions and sprinkled with sesame oil and shaved ginger
VODKA PADOVANA: Fresh mozzarella, tomato cream vodka sauce, mushrooms, peas, and prosciutto
PEAR & PROSCUITTO: Carmelized pear, prosciutto, and bleu cheese on a white pizza topped with a balsamic glaze
TACO: Seasoned beef, peppers, onions, tomatoes, and cheddar
POTATO BACON: Bacon, potato, butter, provolone, cheddar, and rosemary
MEAT LOVERS: Ground beef, pepperoni, sausage, bacon, extra cheese
BBQ STEAK & MUSHROOMS: Steak, mushrooms, crème fraîche, cheddar, and BBQ sauce
BBQ STEAK & BACON: Steak, bacon, provolone, cheddar, and BBQ sauce
HAWAIIAN: Ham, pineapple, and mozzarella |